Christian Stromberg’s family fled Czarist-controlled Lithuania in 1906. They strongly assimilated into American society, but kept alive familiar Lithuanian traditions and customs, including making flavorful liqueurs.
Sapling Vermont maple liqueur combines old-word heritage with the flavor of Vermont. Christian gained appreciation for maple syrup while living in Vermont and visiting the sugar houses of friends in spring.
Understanding the amount of work required to produce quality maple syrup gave him the profound respect for the final product. With a nod to family tradition and the tradition of Vermont, Sapling offers you the unique taste of Sapling Vermont maple liqueur.
Sapling Vermont Maple Liqueur is a premium liqueur capturing the quintessential Vermont taste. Sapling is brewed utilizing the finest quality Vermont Grade A maple syrup and refined ultra-pure spirits.
This liqueur is rich and full bodied, but the sweetness is not overpowering. It is a refined sweetness unique to maple sugar.
My favorite (recommended on their website) and tested in my home is the White Maple.
- 1 1/2 oz. light cream or milk
- 1 oz. Sapling Liqueur
- 1 oz. vodka
Mix ingredients in shaker over ice. Shake vigorously, pour over ice.
Recommended by an incredible woman I work with and tested in my home!